Traditional Kamaboko fish meal is a traditional Japanese cuisine. It appeared in Japanese court ceremonies in the Heian period.

Kibun initially operated a rich business in Tokyo, later expanded into fruit sales.

Wholesale of seafood.  The founder of Kibun discovered the fish mince product in 1947. which is the raw material for making Kamaboko. The production of fish mice began the following year.

In addition, we also collaborate on the development of frozen fish mince and trade it in our factories, as we hope to attract consumers from all over the country. Enjoy more of our products.  

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